Fried Adyghe cheese curry

1 serving

10 minutes

Fried Adyghe cheese with curry is a refined dish that combines the delicate texture of Adyghe cheese with warm Eastern notes of curry. This recipe reflects a modern approach to culinary art, experimenting with flavors and aromas. Adyghe cheese, known for its softness and mild tanginess, develops an appetizing crust when fried while remaining tender inside. Curry adds spiciness and a hint of warmth, complemented by sea salt, black pepper, and chili pepper. Fresh arugula completes the flavor palette, adding freshness and lightness to the dish. This cheese can be served as an independent snack or as an accompaniment to fresh bread and vegetables.

Energy value per serving

• Calories: 458.3
• Proteins: 28.2g
• Fats: 31.3g
• Carbohydrates: 0.6g

Ingredients

• Adyghe cheese: 150 g
• Curry: 0.5 tsp
• Sea salt: to taste
• Arugula: 3 pc
• Olive oil: 1 tsp
• Ground black pepper: to taste
• Ground chili pepper: to taste

Cooking steps

1. Heat oil in a pan.

   Required ingredients:

   • Olive oil: 1 teaspoon

2. Cut the cheese into large slices.

   Required ingredients:

   • Adyghe cheese: 150 g

3. Place the cheese in the pan. Fry over medium heat for 3-4 minutes.

   Required ingredients:

   • Adyghe cheese: 150 g

4. To salt.

   Required ingredients:

   • Sea salt:  to taste

5. Add 1/4 teaspoon of curry.

   Required ingredients:

   • Curry: 0.5 teaspoon

6. Pepper.

   Required ingredients:

   • Ground black pepper:  to taste

7. Flip and fry for another 5 minutes.

   Required ingredients:

   • Adyghe cheese: 150 g

8. Pepper.

   Required ingredients:

   • Ground black pepper:  to taste

9. To salt.

   Required ingredients:

   • Sea salt:  to taste

10. Add the leftover curry.

    Required ingredients:

    • Curry: 0.5 teaspoon

11. Chop the arugula finely.

    Required ingredients:

    • Arugula: 3 pieces

12. Place the cheese on a plate and season with chili.

    Required ingredients:

    • Ground chili pepper:  to taste

13. Add arugula and serve.

    Required ingredients:

    • Arugula: 3 pieces