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Mini Pizza Sandwiches

12 servings

60 minutes

Mini-pizza sandwiches are a vibrant blend of French sophistication and Italian passion. Using crispy baguette instead of dough makes this dish quick to prepare but equally delicious. Juicy tomatoes, sweet peppers, and aromatic onions combined with tender sausage create a rich and balanced flavor. Grated cheese baked to a golden crust adds extra zest. This versatile dish is perfect for breakfast, light dinner, or buffet tables. They can be served hot or cold, making them convenient for picnics and snacks. A simple yet original recipe that combines European traditions and delights in every bite.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
213.7
kcal
7.6g
grams
13.3g
grams
15.8g
grams
Ingredients
12servings
French baguette
1 
pc
Mayonnaise ""Provencal""
100 
g
Tomatoes
150 
g
Sweet pepper
100 
g
Onion
1 
head
Parsley
25 
g
Hard cheese
150 
g
Boiled sausage
200 
g
Cooking steps
  • 1

    Prepare the necessary ingredients.

  • 2

    Cut the baguette into portion-sized pieces.

    Required ingredients:
    1. French baguette1 piece
  • 3

    Cut the tomatoes into large sticks and place them in a bowl.

    Required ingredients:
    1. Tomatoes150 g
  • 4

    Cut the sweet pepper into strips and place it in a bowl with the tomatoes.

    Required ingredients:
    1. Sweet pepper100 g
  • 5

    Slice the onion into half rings and place it in a bowl with the other ingredients.

    Required ingredients:
    1. Onion1 head
  • 6

    Grate the hard cheese on a coarse grater and add it to the prepared ingredients.

    Required ingredients:
    1. Hard cheese150 g
  • 7

    Chop the parsley finely and add it to the bowl.

    Required ingredients:
    1. Parsley25 g
  • 8

    Dice the sausage and add it to the other ingredients. Add mayonnaise.

    Required ingredients:
    1. Boiled sausage200 g
    2. Mayonnaise ""Provencal""100 g
  • 9

    Mix everything well.

  • 10

    Grease the baking dish with sunflower oil.

  • 11

    Spread about 1.5 tablespoons of the mixture on each piece of baguette and distribute evenly.

  • 12

    Place in a baking dish.

  • 13

    Bake in a preheated oven at 180 degrees for 30 minutes. Can be served hot or cold.

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