Zucchini Tacos

3 servings

50 minutes

Zucchini tacos are an original take on a Mexican classic with a light vegetable twist. Inspired by traditional tacos, they offer an unusual and delicate flavor thanks to the zucchini dough baked to a golden crust. Crispy bacon adds richness, while juicy cherry tomatoes and red onion provide refreshing notes. The tomato sauce harmoniously ties all the ingredients together, creating a rich and balanced taste. These tacos are perfect for those seeking an alternative to classic options while maintaining the richness and character of Mexican cuisine.

Energy value per serving

• Calories: 439.6
• Proteins: 18.3g
• Fats: 26.7g
• Carbohydrates: 31.8g

Ingredients

• Zucchini: 1 pc
• Chicken egg: 1 pc
• Wheat flour: 100 g
• Salt: 1 tsp
• Garlic: 1 clove
• Bacon: 150 g
• Cherry tomatoes: 1 sprig
• Tomato sauce: 50 g
• Red onion: to taste

Cooking steps

1. Prepare all the necessary ingredients.

2. Peel the zucchini.

   Required ingredients:

   • Zucchini: 1 piece

3. Grate the zucchini.

   Required ingredients:

   • Zucchini: 1 piece

4. Add egg, salt, minced garlic.

   Required ingredients:

   • Chicken egg: 1 piece
   • Salt: 1 teaspoon
   • Garlic: 1 clove

5. Mix

6. Add flour.

   Required ingredients:

   • Wheat flour: 100 g

7. Knead the dough.

8. Spread it in a thin layer on parchment.

9. Bake in a preheated oven at 180 degrees for 30 minutes.

10. Fry the bacon in a dry pan until golden.

    Required ingredients:

    • Bacon: 150 g

11. Chop the onion and tomatoes.

    Required ingredients:

    • Cherry tomatoes: 1 sprig
    • Red onion:  to taste

12. Spread tomato sauce, onion, and tomatoes on half of the flatbread.

    Required ingredients:

    • Tomato sauce: 50 g
    • Red onion:  to taste
    • Cherry tomatoes: 1 sprig

13. Place the bacon on top.

    Required ingredients:

    • Bacon: 150 g

14. Fold in half.