Fried Adyghe cheese

1 serving

10 minutes

Fried Adyghe cheese is a true delight for lovers of Caucasian cuisine. Its tender, soft texture develops an appetizing golden crust when fried, and the addition of garlic and sumac makes the flavor rich and tangy. The history of this dish is rooted in the traditions of the peoples of the Caucasus, where cheese is an important part of gastronomy. It can be served as a standalone snack or complemented with fresh vegetables and herbs, creating a harmonious blend of flavors. The simplicity of preparation makes it an ideal option for quickly treating guests, while its rich spicy notes reveal the depth of its flavor palette. This dish warms the soul and provides comfort, reminiscent of warm evenings with the aroma of fresh herbs and the taste of true hospitality.

Energy value per serving

• Calories: 514.5
• Proteins: 25.1g
• Fats: 38.2g
• Carbohydrates: 4.8g

Ingredients

• Adyghe cheese: 130 g
• Sumac: pinch
• Sea salt: to taste
• Olive oil: 1 tbsp
• Garlic: 2 clove

Cooking steps

1. Cut the cheese.

   Required ingredients:

   • Adyghe cheese: 130 g

2. Clean the garlic.

   Required ingredients:

   • Garlic: 2 cloves

3. Crush the garlic with a chef's knife.

   Required ingredients:

   • Garlic: 2 cloves

4. Heat olive oil in a pan.

   Required ingredients:

   • Olive oil: 1 tablespoon

5. Put out the cheese.

   Required ingredients:

   • Adyghe cheese: 130 g

6. Add garlic to the oil and sauté for 3-4 minutes.

   Required ingredients:

   • Garlic: 2 cloves

7. Add sumac.

   Required ingredients:

   • Sumac:  pinch

8. To salt.

   Required ingredients:

   • Sea salt:  to taste

9. Flip and fry for another 3-4 minutes.

10. Place on a plate, garnish with greens, and serve.