Baguette stuffed with cheese
3 servings
30 minutes
Cheese-stuffed baguette is a blend of French sophistication and simplicity in preparation. The crispy baguette infused with the aroma of garlic, butter, and fresh dill perfectly complements the tender cheese filling that becomes soft and gooey after baking. This recipe, inspired by traditional French appetizers, is great for a cozy evening or festive table. It can be served as a standalone snack or as a side dish to meat and vegetable dishes. The secret of the flavor lies in the contrast between the crunchy crust and the rich, creamy cheese filling that melts in your mouth, providing a sense of warmth and comfort. It pairs perfectly with a glass of white wine or fresh vegetables.
1
Mix grated cheese, butter, dill, and pressed garlic into a uniform mass.
- Cheese: 300 g
- Butter: 70 g
- Dill: to taste
- Garlic: 2 cloves
2
Cut the baguette diagonally and remove the soft part.
- French baguette: 1 piece
3
Stuff the baguette with cheese mass. Wrap in foil and place in a preheated oven at 200 degrees for 20 minutes. Then unwrap the foil and cook in the oven for another 5 minutes.
- Cheese: 300 g