Spread without eggs
4 servings
10 minutes
Egg-free spread is an elegant embodiment of a plant-based approach to classic spreads. Inspired by European culinary traditions, it replaces familiar ingredients with delicate almond cheese, giving the dish lightness and nutty depth of flavor. Fresh basil and garlic add spiciness, while lemon juice provides pleasant acidity. Celery and onion contribute texture and freshness, while mustard and turmeric bring warmth and spice. This spread is perfect for spreading on bread, as part of appetizers or as an accompaniment to vegetable dishes. Its creaminess and rich flavor make it a versatile option for those seeking an alternative to traditional spreads. It is best served after a short infusion to fully develop the aroma, creating a harmony of flavors and textures.
1
Make almond cheese from almonds, basil, garlic, lemon juice, and salt.
- Almond: 480 g
- Basil: to taste
- Garlic: to taste
- Lemon juice: to taste
- Sea salt: to taste
2
Then add all the remaining ingredients and mix well.
- Celery stalk: 4 pieces
- Onion: 1 head
- Dry mustard: 1 teaspoon
- Ground black pepper: 1 teaspoon
- Apple cider vinegar: 1.5 teaspoon
- Turmeric: 2 teaspoons
3
Leave for 1 hour and stir again before serving.