Spicy zucchini appetizer

2 servings

25 minutes

Spicy zucchini appetizer is a vibrant dish of Bulgarian cuisine that combines the tenderness of zucchini with the rich flavor of garlic yogurt sauce. Simple ingredients transform into a gourmet treat: soft, golden slices of zucchini fried in flour are perfectly complemented by a tangy dairy dressing with garlic and fresh dill. This dish is ideal for summer evenings when you crave something light yet flavorful. It can be served as a standalone appetizer or as a harmonious addition to meat and vegetable dishes. The appetizer has a soft texture and fresh notes, making it a favorite choice for Mediterranean cuisine lovers. Historically, it reflects the tradition of using seasonal vegetables combined with dairy products, characteristic of Balkan gastronomy.

Energy value per serving

• Calories: 295.6
• Proteins: 8.6g
• Fats: 15.4g
• Carbohydrates: 30.4g

Ingredients

• Zucchini: 2 pc
• Wheat flour: 20 g
• Yogurt: 250 g
• Vegetable oil: 20 ml
• Garlic: 1 clove
• Dill: to taste
• Salt: to taste

Cooking steps

1. Cut the zucchini in half lengthwise and slice into half-moons. Dredge in lightly salted flour. Fry in heated oil until golden brown. Set aside to cool.

   Required ingredients:

   • Zucchini: 2 pieces
   • Wheat flour: 20 g
   • Vegetable oil: 20 ml
   • Salt:  to taste

2. Place yogurt in a bowl, squeeze in a clove of garlic, and add salt. Mix thoroughly. Arrange zucchini on a flat dish and pour the sauce over. Before serving, sprinkle with finely chopped dill.

   Required ingredients:

   • Yogurt: 250 g
   • Garlic: 1 clove
   • Salt:  to taste
   • Zucchini: 2 pieces
   • Dill:  to taste