Pork rolls with Chinese sauce
3 servings
30 minutes
Pork rolls with Chinese sauce are a magnificent combination of crispy golden crust and juicy, aromatic filling. This recipe is inspired by Chinese cuisine, where the art of frying and flavor balance take center stage. The filling of pork, garlic, ginger, and vegetables gives the dish a rich, slightly spicy taste with Eastern notes of sesame oil and soy sauce. Frying in oil makes the rolls incredibly crispy, while the rich Chinese sauce with Tabasco heat and fresh spices adds the perfect flavor accent. These rolls are great for both parties and cozy family dinners. They can be served as a standalone dish or paired with fresh vegetables and rice for a complete gastronomic experience in the spirit of Eastern cuisine.
1
Preheat the fryer or fill a deep pan one-third with sunflower oil and heat to 190 degrees. If you don't have a thermometer, you can check the temperature by dropping a piece of bread into the oil. At the right temperature, the bread will brown in 40 seconds.
- Vegetable oil: 500 ml
2
In a separate pan, heat a tablespoon of vegetable oil and sauté minced garlic, grated ginger root, and pork mince. Add spices. Keep on heat until the mince is browned.
- Vegetable oil: 500 ml
- Garlic: 1 clove
- Grated ginger: 1 teaspoon
- Minced pork: 100 g
- Salt: to taste
- Ground black pepper: to taste
3
Add the vegetable mix, sesame oil, and soy sauce. Continue to fry, stirring, for 2-3 minutes until the minced meat is cooked, while the vegetables should remain crunchy. Transfer the mixture to a baking sheet and spread it out to cool faster.
- Frozen vegetables: 50 g
- Sesame oil: 1.5 tablespoon
- Soy sauce: 2 teaspoons
4
For each portion, roll out the dough. Place a full spoon of the mixture closer to the short edge of the dough and cover it with dough on top, folding the dough from both long sides. Brush with egg yolk and roll it up.
- Wonton dough: 10 pieces
- Minced pork: 100 g
- Egg yolk: 1 piece
5
Fry the rolls in oil for 1-2 minutes until a crispy brown crust forms, then place them on a paper towel.
- Vegetable oil: 500 ml
6
Prepare Chinese sauce: mix sesame oil, ketchup, Tabasco, soy sauce, chili, and coriander.
- Sesame oil: 1.5 tablespoon
- Ketchup: 1 teaspoon
- TABASCO®: to taste
- Ground chili pepper: pinch
- Ground coriander: 1 teaspoon
7
Pour the sauce into sauce dishes and place them on serving plates, arranging the rolls nearby.