Pizza with green pepper and cherry
2 servings
30 minutes
Pizza with green pepper and cherry tomatoes is the embodiment of Italian gastronomic passion, combining the freshness of vegetables and the tenderness of mozzarella. This dish originates from simple rural recipes of Naples, where fresh ingredients are transformed into culinary masterpieces. The delicate dough, baked to a golden crust, serves as a base for the sweet-spicy green pepper and juicy cherry tomatoes. Basil adds subtle herbal notes, while melted cheese provides softness and richness to the flavor. This pizza is perfect for a light dinner or friendly gatherings when you want to enjoy fresh and natural ingredients. Its vibrant taste and aroma fill the atmosphere with coziness and warmth, creating a true celebration for gourmets.
1
Preheat the oven to 220 degrees. Sift flour with a pinch of salt into a bowl. Make a well in the center and pour in 4 tablespoons of drinking water. Add olive oil and knead the dough.
- Wheat flour: 150 g
- Salt: to taste
- Olive oil: 2 tablespoons
2
Roll out the dough into a round shape matching the skillet's diameter. Place the dough in the skillet and, while the bottom is frying, use the grill for 2 minutes to raise the top.
3
Then flip the sheet and keep it in the oven for another 2 minutes. Remove from the oven and evenly distribute the sliced bell pepper and halved tomatoes. Add pieces of mozzarella and basil. Drizzle with olive oil and return to the oven for 5 minutes to melt the cheese.
- Green pepper: 1 stem
- Cherry tomatoes: 50 g
- Basil: 1 bunch
- Mozzarella cheese: 100 g
- Olive oil: 2 tablespoons
4
Remove the finished pizza from the oven, place it on a plate, and cut it into slices.