Oysters with chili vinegar

2 servings

30 minutes

Chili vinegar oysters are an exquisite dish of Chinese cuisine that combines the freshness of seafood with the spiciness of spices. Historically, oysters were a valuable product in China's coastal regions, served with sauces that highlight the natural flavor of the mollusks. In this recipe, red wine vinegar and hot chili pepper create a vibrant contrast—the tangy-spicy marinade perfectly reveals the soft texture of the oysters. The addition of shallots and chives adds freshness and aroma, while ground black pepper completes the flavor composition with subtle spiciness. This dish is served cold as an elegant appetizer and pairs especially well with white wine or sake, making it an ideal choice for gourmets who appreciate a balance of flavors and Eastern culinary aesthetics.

Energy value per serving

• Calories: 589.8
• Proteins: 84.5g
• Fats: 36g
• Carbohydrates: 7.6g

Ingredients

• Red wine vinegar: 100 ml
• Shallots: 1 pc
• Chili pepper: 0.5 pc
• Chives: 1 tbsp
• Ground black pepper: to taste
• Fresh oysters: 12 pc

Cooking steps

1. Chop the shallots into small cubes. Remove the seeds from the chili pepper and chop it finely. Mix with the shallots and pepper. Let it marinate.

   Required ingredients:

   • Shallots: 1 piece
   • Chili pepper: 0.5 piece
   • Chives: 1 tablespoon
   • Ground black pepper:  to taste

2. Clean the sinks. Open the oysters.

   Required ingredients:

   • Fresh oysters: 12 pieces

3. Add a tablespoon of chili vinegar to each oyster and serve.

   Required ingredients:

   • Red wine vinegar: 100 ml