Bolivian Goat Cheese Fondue

4 servings

30 minutes

Bolivian goat cheese fondue is a refined dish that combines the softness of goat cheese with a crispy golden crust. While traditionally associated with Swiss cuisine, this fried cheese variant has its own originality and charm. Delicate cheese balls fried in hot vegetable oil create a captivating contrast between the rich creamy texture and the subtle aroma of paprika. They can be served as a standalone treat or as an accompaniment to fresh vegetables and crusty bread. This fondue is perfect for cozy evenings and friendly gatherings, adding notes of gastronomic pleasure. Its simplicity makes it accessible even for those new to the world of cheese dishes.

Energy value per serving

• Calories: 326.2
• Proteins: 24g
• Fats: 24.4g
• Carbohydrates: 0.8g

Ingredients

• Goat cheese: 450 g
• Wheat flour: to taste
• Paprika: to taste
• Vegetable oil: 1 l

Cooking steps

1. Prepare all the ingredients.

2. Mix cheese with enough flour to make a thick mass, roll into balls the size of a walnut, and coat in flour.

   Required ingredients:

   • Goat cheese: 450 g
   • Wheat flour:  to taste

3. Heat the oil and fry the cheese until golden brown.

   Required ingredients:

   • Vegetable oil: 1 l

4. Season with paprika.

   Required ingredients:

   • Paprika:  to taste