Tofu fried in hot oil with oyster mushrooms

2 servings

30 minutes

Tofu fried in hot oil with oyster mushrooms is a vibrant dish of Japanese cuisine that combines rich aromas and a delicate texture. Tofu soaked in peanut and sesame oils acquires an appetizing golden crust, while hoisin sauce and soy sauce create a deep, slightly sweet flavor with umami notes. Oyster mushrooms add tenderness and a forest aroma, while fresh cilantro leaves finish the composition with subtle spice. This dish is perfect for a light dinner or as an accompaniment to rice or noodles, highlighting the traditions of Japanese gastronomy.

Energy value per serving

• Calories: 469.9
• Proteins: 23.3g
• Fats: 28.4g
• Carbohydrates: 35.2g

Ingredients

• Tofu: 200 g
• Oyster mushrooms: 12 pc
• Peanut butter: 2 tbsp
• Sesame oil: 1 tsp
• Garlic: 1 clove
• Grated ginger: 2 tsp
• Soy sauce: 2 tbsp
• Sugar: 2 tsp
• Green onions: 0.3 bunch
• Hoisin sauce: 2 tbsp
• Coriander leaves: to taste
• Chinese cabbage: 2 pc

Cooking steps

1. Heat a large skillet over high heat, add the chopped tofu, pour in peanut oil, and fry it vigorously.

   Required ingredients:

   • Tofu: 200 g
   • Peanut butter: 2 tablespoons

2. Add sesame oil and fry until golden brown.

   Required ingredients:

   • Sesame oil: 1 teaspoon

3. Reduce the heat, add garlic, ginger, hoisin sauce, soy sauce, sugar, 2 green onion stalks and mix thoroughly.

   Required ingredients:

   • Garlic: 1 clove
   • Grated ginger: 2 teaspoons
   • Soy sauce: 2 tablespoons
   • Sugar: 2 teaspoons
   • Green onions: 0.3 bunch
   • Hoisin sauce: 2 tablespoons

4. Add oyster mushrooms, 2 heads of Chinese cabbage and simmer on low heat for 2 minutes.

   Required ingredients:

   • Oyster mushrooms: 12 pieces
   • Chinese cabbage: 2 pieces

5. Garnish with coriander leaves and serve immediately.

   Required ingredients:

   • Coriander leaves:  to taste