Crab stick balls with corn
4 servings
30 minutes
Crab stick and corn balls are a unique dish of author cuisine that combines the tenderness of seafood with the sweet note of corn. The light, airy filling enriched with rice and eggs makes the snack hearty, while the cheese topping adds zest. The origins of this recipe are linked to a love for simple yet elegant dishes that are perfect for festive tables. These appetizing balls are easy to prepare and pair wonderfully with fresh greens, creating a harmonious balance of flavors. They work well as a standalone treat or as an addition to main courses. The delicate texture, light sweetness of corn, and richness of seafood make them an ideal choice for lovers of unusual and exquisite snacks.
1
Boil the rice in broth. Pass crab sticks, corn, rice, and hard-boiled eggs through a meat grinder. Then add mayonnaise and mix thoroughly.
- Rice: 0.5 glass
- Bouillon cube: 1 piece
- Crab sticks: 250 g
- Canned corn: 230 g
- Chicken egg: 5 piece
- Mayonnaise: 150 g
2
Form balls with a diameter of 2-3 cm from the minced meat. Grate cheese on a fine grater and sprinkle it over the prepared balls. Before serving, place the balls on a flat dish and garnish with greens.
- Hard cheese: 100 g