Fried radish

2 servings

10 minutes

Fried radish is a bold experiment with a familiar vegetable, turning it into a spicy and aromatic dish. While radish is traditionally eaten fresh, in this recipe it reveals its sweet and spicy notes under high heat. Sesame oil adds an Eastern accent, while soy sauce and sriracha contribute richness and a hint of heat. Cilantro leaves finish the composition with freshness and mild bitterness. The dish is perfect as an original appetizer or side for meat and fish dishes.

Energy value per serving

• Calories: 156
• Proteins: 2.2g
• Fats: 15.1g
• Carbohydrates: 3g

Ingredients

• Radish: 100 g
• Sesame oil: 30 ml
• Soy sauce: 30 ml
• Sriracha: to taste
• Coriander: 2 sprig

Cooking steps

1. Prepare all the ingredients.

2. Cut off the tops and tails of the radishes.

   Required ingredients:

   • Radish: 100 g

3. If the radish is large, cut it in half or into quarters.

   Required ingredients:

   • Radish: 100 g

4. Separate the cilantro into leaves.

   Required ingredients:

   • Coriander: 2 sprigs

5. Pour sesame oil into a hot skillet.

   Required ingredients:

   • Sesame oil: 30 ml

6. Pour out the radish and fry for 20 seconds.

   Required ingredients:

   • Radish: 100 g

7. At the end of frying, add soy sauce and evaporate it a little.

   Required ingredients:

   • Soy sauce: 30 ml

8. Transfer to a bowl and mix with sriracha sauce.

   Required ingredients:

   • Sriracha:  to taste

9. Place on a plate and garnish with cilantro leaves.

   Required ingredients:

   • Coriander: 2 sprigs

10. Serve immediately.