Ramiro pepper with romesco sauce

6 servings

45 minutes

Chef Sergey Timofeev shared the recipe from the menu of the restaurant "Klevo" with us.

Energy value per serving

• Calories: 885.3
• Proteins: 20.2g
• Fats: 83g
• Carbohydrates: 14.8g

Ingredients

• Ramiro pepper: 320 g
• Sweet pepper: 160 g
• Olive oil: 240 ml
• Chili pepper: 40 g
• Garlic: 40 g
• Almond: 300 g
• Cashew: 200 g
• Sugar: to taste
• Salt: to taste
• Soy sauce: to taste
• Vegetable oil: to taste
• Spices: to taste

Cooking steps

1. The first step is to send the ramiro peppers to the oven for 15-20 minutes at 180 degrees.

   Required ingredients:

   • Ramiro pepper: 320 g

2. Then separate them from the skin and seeds.

3. Next is the sauce. Peel the garlic.

   Required ingredients:

   • Garlic: 40 g

4. Clean the bell pepper from the stems and seeds.

   Required ingredients:

   • Sweet pepper: 160 g

5. Send a mixture of bell pepper, garlic, chili pepper, almonds, and cashews to the blender.

   Required ingredients:

   • Sweet pepper: 160 g
   • Garlic: 40 g
   • Chili pepper: 40 g
   • Almond: 300 g
   • Cashew: 200 g

6. Add a pinch of sugar, salt, oil, and spices to taste to the mixture. Blend until smooth.

   Required ingredients:

   • Sugar:  to taste
   • Salt:  to taste
   • Vegetable oil:  to taste
   • Spices:  to taste

7. Form a 'pillow' of the romesco sauce on the plate.

8. Place rolled pieces of roasted ramiro peppers on top.

   Required ingredients:

   • Ramiro pepper: 320 g

9. Pour soy sauce to taste.

   Required ingredients:

   • Soy sauce:  to taste

10. Serve!