Oyster mushroom tartare
1 serving
15 minutes
Mushroom tartare is an exquisite dish of European cuisine that combines the tenderness of mushrooms with the creamy texture of Brie cheese. This recipe is inspired by classic tartare appetizers but uses a fragrant mushroom mixture instead of raw meat. The mushrooms are sautéed with garlic and onion, then mixed with mayonnaise and coconut cream, acquiring a rich, slightly sweet flavor. The final touch is the addition of Brie cheese, which adds creamy richness when melted. It is recommended to serve the tartare chilled, shaped into a neat ring and garnished with herbs. Its delicate taste and velvety consistency make it an ideal appetizer for gourmets, especially when paired with crispy toasts or fresh vegetables.
1
Chop the garlic finely.
- Garlic: 2 pieces
2
Do the same with the onion.
- Onion: 0.5 piece
3
Chop the brie cheese into small pieces.
- Brie cheese: 100 g
4
Place the finely chopped mushrooms in heated oil in a pan. Add salt and pepper. Stir.
- Oyster mushrooms: 150 g
- Olive oil: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
5
Add garlic after 3-4 minutes. Stir and reduce the heat.
- Garlic: 2 pieces
6
Add mayonnaise after 1-2 minutes. Mix.
- Mayonnaise: 1 tablespoon
7
In 2 minutes, fill with coconut cream.
- Coconut cream: 35 ml
8
Add cheese in 1-2 minutes.
- Brie cheese: 100 g
9
Cover with a lid.
10
After about 3 minutes, when the cheese melts well, stir and transfer the mixture to a baking ring. If there is no ring, you can make one from available materials - for example, cut it from a bottle.
11
Place in the refrigerator for 5 minutes, then remove the ring and serve, garnished with a leaf of greenery.
- Green: to taste