Crispy herring sandwiches

2 servings

7 minutes

Crispy sandwiches with herring are a true classic of Russian cuisine, combining simplicity and rich flavor. This recipe originates from the traditions of northern regions where herring is a staple product. Each ingredient plays its role: rye bread toasted to a golden crust acquires a crispy texture, while garlic adds zest. Mustard oil highlights the depth of herring's flavor, giving it a spicy note, and red onion adds freshness. Perfect as an appetizer for strong drinks or as a standalone treat for a cozy evening. A simple yet incredibly delicious dish that will delight lovers of traditional Russian gastronomy.

Energy value per serving

• Calories: 287.1
• Proteins: 5.8g
• Fats: 25.9g
• Carbohydrates: 8.6g

Ingredients

• Herring: 50 g
• Rye bread: 2 pc
• Olive oil: 1 tbsp
• Mustard oil: 2 tsp
• Garlic: to taste
• Sea salt: to taste
• Red onion: to taste

Cooking steps

1. Slice the onion into thin half-rings.

   Required ingredients:

   • Red onion:  to taste

2. Cut the herring into small pieces.

   Required ingredients:

   • Herring: 50 g

3. Peel the garlic.

   Required ingredients:

   • Garlic:  to taste

4. Place the bread slices in the heated olive oil.

   Required ingredients:

   • Rye bread: 2 pieces
   • Olive oil: 1 tablespoon

5. Brush with mustard oil on top.

   Required ingredients:

   • Mustard oil: 2 teaspoons

6. Flip after 2-3 minutes.

7. After another 2 minutes, remove from heat and transfer to a plate. Add salt and let it cool slightly.

   Required ingredients:

   • Sea salt:  to taste

8. Thoroughly rub with garlic on both sides.

   Required ingredients:

   • Garlic:  to taste

9. Place pieces of herring on top.

   Required ingredients:

   • Herring: 50 g

10. Garnish with onion and serve.

    Required ingredients:

    • Red onion:  to taste