Baked Tomatoes

4 servings

20 minutes

An easy to prepare side dish that goes well with any egg dish

Energy value per serving

• Calories: 83.7
• Proteins: 1.3g
• Fats: 5.4g
• Carbohydrates: 7.7g

Ingredients

• Tomatoes: 6 pc
• Olive oil: 1 tbsp
• Garlic: 2 clove
• Oregano: 1 tsp

Cooking steps

1. Preheat the oven to 200 degrees. Peel and crush the garlic, place it in a bowl with oil and oregano. Cut each tomato into 4 pieces, add to the bowl, and mix well to coat the tomatoes in the garlic-oil mixture.

   Required ingredients:

   • Garlic: 2 cloves
   • Olive oil: 1 tablespoon
   • Oregano: 1 teaspoon
   • Tomatoes: 6 pieces

2. Transfer to a small baking tray. Bake for 10 minutes, until the tomato slices just start to lose their shape.

3. Let it cool slightly before serving.