Lobio Odessa style

6 servings

30 minutes

Chef Lara Katsova shared the recipe with us.

Energy value per serving

• Calories: 164.2
• Proteins: 4.9g
• Fats: 8.9g
• Carbohydrates: 16.8g

Ingredients

• Canned beans: 300 g
• Coriander: 1 bunch
• Carrot: 1 pc
• Sweet pepper: 1 pc
• Onion: 2 head
• Garlic: 3 clove
• Vegetable oil: 50 ml
• Dry adjika: 1 tsp
• Khmeli-suneli: 1 tsp
• Svanetian salt: to taste

Cooking steps

1. Prepare all the ingredients.

2. Cut the onion into half rings.

   Required ingredients:

   • Onion: 2 heads

3. Pour vegetable oil into the pan, add onion, and set to medium heat.

   Required ingredients:

   • Vegetable oil: 50 ml
   • Onion: 2 heads

4. Cut the carrot into large pieces and place it in the pan with the onion.

   Required ingredients:

   • Carrot: 1 piece

5. Clean the pepper from seeds, cut it randomly, and add it to the pan.

   Required ingredients:

   • Sweet pepper: 1 piece

6. Chop the garlic finely, add it to the pan, and sauté everything together for 10 minutes.

   Required ingredients:

   • Garlic: 3 cloves

7. Add the beans, stir, and simmer for 5 minutes.

   Required ingredients:

   • Canned beans: 300 g

8. Add spices, stir, and simmer for another 5 minutes.

   Required ingredients:

   • Dry adjika: 1 teaspoon
   • Khmeli-suneli: 1 teaspoon
   • Svanetian salt:  to taste

9. Chop the cilantro coarsely.

   Required ingredients:

   • Coriander: 1 bunch

10. Mix the prepared vegetables with beans and cilantro, then pass through a meat grinder.

    Required ingredients:

    • Coriander: 1 bunch

11. Cover the rolled vegetables with film, make a small hole, and put them in the refrigerator for 6 hours or overnight.