Baked Brie Cheese

2 servings

15 minutes

Baked brie cheese is an exquisite French dish that transforms soft, creamy cheese into a gooey, aromatic mass. Its roots trace back to French gastronomy, where brie is valued for its softness and rich flavor. When baked, it acquires a unique texture, and the added garlic, thyme, and pink champagne reveal subtle aromatic notes. This dish pairs perfectly with crispy baguette or fruits, creating a harmony of flavors. Baked brie is often served at festive tables; it's great for cozy evenings and friendly gatherings. Cutting into the warm cheese reveals it gently oozing out, promising gastronomic delight. Exquisite, simple, and elegant—this recipe embodies the spirit of French cuisine and makes any moment special.

Energy value per serving

• Calories: 523.3
• Proteins: 32.3g
• Fats: 39.6g
• Carbohydrates: 4.4g

Ingredients

• Brie cheese: 1 head
• Bay leaf: 1 pc
• Thyme: 1 sprig
• Pink champagne: 3 tbsp
• Garlic: 2 clove
• Olive oil: 1 tsp
• Ground pepper mix: to taste

Cooking steps

1. Line the baking dish with foil.

2. Lay out the cheese and make a deep cut. The main thing is not to cut all the way through.

   Required ingredients:

   • Brie cheese: 1 head

3. Thinly slice the garlic.

   Required ingredients:

   • Garlic: 2 cloves

4. Place garlic in the cuts of the cheese.

   Required ingredients:

   • Garlic: 2 cloves

5. Add pepper.

   Required ingredients:

   • Ground pepper mix:  to taste

6. Add sparkling wine.

   Required ingredients:

   • Pink champagne: 3 tablespoons

7. Add the soaked crushed bay leaf in boiling water.

   Required ingredients:

   • Bay leaf: 1 piece

8. Add thyme leaves.

   Required ingredients:

   • Thyme: 1 sprig

9. Add olive oil.

   Required ingredients:

   • Olive oil: 1 teaspoon

10. Place the cheese in a preheated oven at 190 degrees for 10 minutes.

11. Take the cheese out of the oven and let it cool for a bit.

12. Transfer to a plate and serve.