Pancakes with Margarita filling

2 servings

30 minutes

Stuffed pancakes 'Margherita' are an exquisite blend of Russian traditions and Mediterranean flavors. Their base is tender kefir pancakes that are airy and light. The filling is inspired by classic 'Margherita' pizza: stretchy mozzarella, juicy cherry tomatoes, and fragrant basil. This dish surprises with its balance – thin, golden pancakes envelop a warm, gooey cheese mass complemented by the freshness of greens and the tangy acidity of balsamic sauce. It is perfect for a cozy breakfast or an elegant dinner. The combination of flavors makes it versatile – the tenderness of the dough harmonizes with the rich filling. A treat that unites different culinary traditions while preserving the warmth and simplicity of home cooking.

Energy value per serving

• Calories: 311.8
• Proteins: 18.4g
• Fats: 17.2g
• Carbohydrates: 25.3g

Ingredients

• Chicken egg: 2 pc
• Kefir: 200 ml
• Cornstarch: 40 g
• Erythritol: 1 tbsp
• Sea salt: to taste
• Soda: pinch
• Mozzarella Cheese for Pizza: 70 g
• Basil: 2 sprig
• Cherry tomatoes: 10 pc
• Balsamic sauce: to taste
• Olive oil: to taste

Cooking steps

1. Pour kefir into a deep container.

   Required ingredients:

   • Kefir: 200 ml

2. Break the eggs.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Add starch.

   Required ingredients:

   • Cornstarch: 40 g

4. Add erythritol and a pinch of salt.

   Required ingredients:

   • Erythritol: 1 tablespoon
   • Sea salt:  to taste

5. Add soda.

   Required ingredients:

   • Soda:  pinch

6. Mix with a mixer.

7. Grate the cheese on a coarse grater.

   Required ingredients:

   • Mozzarella Cheese for Pizza: 70 g

8. Cut the cherry tomatoes in half and salt them. Separate the basil leaves from the stems.

   Required ingredients:

   • Cherry tomatoes: 10 pieces
   • Sea salt:  to taste
   • Basil: 2 sprigs

9. Heat oil in the pan. Pour the mixture into the pan in portions.

   Required ingredients:

   • Olive oil:  to taste

10. When the pancake is browned, flip it and fry for another 2 minutes over medium heat.

11. Put grated cheese on the pancake.

    Required ingredients:

    • Mozzarella Cheese for Pizza: 70 g

12. Add tomatoes.

    Required ingredients:

    • Cherry tomatoes: 10 pieces

13. Add basil.

    Required ingredients:

    • Basil: 2 sprigs

14. Fold the pancake in half.

15. Place the pancake in the pan and fry covered for about 2 minutes until the filling melts.

16. Garnish with balsamic sauce and serve.

    Required ingredients:

    • Balsamic sauce:  to taste