Pastrami Canapes

18 servings

40 minutes

Everything is classic: pastrami (roast beef or any other type of cold cuts can be used instead), mayonnaise, pickled onions and gherkin. We recommend serving with red wine.

Energy value per serving

• Calories: 78.9
• Proteins: 2.4g
• Fats: 6.1g
• Carbohydrates: 3.4g

Ingredients

• Pastrami: 150 g
• Mayonnaise: 100 g
• Dill: 10 g
• Gherkins: 20 pc
• Yeast-free puff pastry: 125 g
• Pickled onions: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients. Preheat the oven to 200 degrees.

2. Cut the dough into squares with a side of 3 cm.

   Required ingredients:

   • Yeast-free puff pastry: 125 g

3. Transfer the dough to a baking sheet lined with parchment paper. Leave a small space between the squares. Cover with plastic wrap for 15 minutes.

4. Chop the dill finely.

   Required ingredients:

   • Dill: 10 g

5. Cut two gherkins into small cubes.

   Required ingredients:

   • Gherkins: 20 pieces

6. Mix chopped dill and gherkins with mayonnaise. Add pepper.

   Required ingredients:

   • Mayonnaise: 100 g
   • Dill: 10 g
   • Gherkins: 20 pieces
   • Ground black pepper:  to taste

7. Slice the pastrami into small pieces.

   Required ingredients:

   • Pastrami: 150 g

8. Remove the film from the dough and send it to the oven for 10-15 minutes until golden brown. Cool the puff pastries on a rack.

9. Place a folded slice of pastrami on the cracker, add some sauce and pickled onion. Top with a whole gherkin (or half if it's too big) and secure the canapé with a skewer.

   Required ingredients:

   • Pastrami: 150 g
   • Mayonnaise: 100 g
   • Pickled onions:  to taste
   • Gherkins: 20 pieces

10. Serve canapés with pastrami and gherkins at the festive table.