Bruschetta with sausages

1 serving

10 minutes

Sausage bruschetta is an original take on classic Italian appetizer bread. Bruschetta originated in Italy as a simple way to use yesterday's bread by toasting it and adding flavorful ingredients. In this version, spicy sausages sautéed with tomato paste and mustard oil are added to crispy ciabatta, giving the dish a rich, spicy flavor. Mayonnaise softens the heat while jalapeño adds a spicy accent. This combination makes bruschetta an ideal option for a hearty snack or appetizer for an evening gathering. It's convenient to serve at buffets and friendly meetups. This version of bruschetta combines European traditions with vibrant flavor accents, creating a harmony of textures and aromas.

Energy value per serving

• Calories: 318.9
• Proteins: 7.3g
• Fats: 22.5g
• Carbohydrates: 22.3g

Ingredients

• Ciabatta: 1 pc
• Sausages: 0.5 pc
• Tomato paste: 1.5 tsp
• Mustard oil: 1 tsp
• Mustard: 1 tsp
• Mayonnaise: 1 tsp
• Canned Jalapeno Peppers: 1 tbsp

Cooking steps

1. Place a piece of ciabatta on a dry hot skillet.

   Required ingredients:

   • Ciabatta: 1 piece

2. Dry on both sides until golden brown.

3. Then postpone.

4. Cut the sausages into elongated thin pieces and make small incisions.

   Required ingredients:

   • Sausages: 0.5 piece

5. Heat mustard oil in a pan and add tomato paste.

   Required ingredients:

   • Mustard oil: 1 teaspoon
   • Tomato paste: 1.5 teaspoon

6. After half a minute, add pieces of sausage and stir. Fry on both sides for 4-5 minutes.

   Required ingredients:

   • Sausages: 0.5 piece

7. Spread mustard on the bruschetta.

   Required ingredients:

   • Mustard: 1 teaspoon

8. Add mayonnaise.

   Required ingredients:

   • Mayonnaise: 1 teaspoon

9. Add fried sausage pieces on top.

   Required ingredients:

   • Sausages: 0.5 piece

10. Garnish with finely chopped jalapeño.

    Required ingredients:

    • Canned Jalapeno Peppers: 1 tablespoon