Bruschetta with pink salmon

1 serving

5 minutes

Bruschetta with salmon is a refined and easy-to-make appetizer inspired by Russian culinary traditions. A crispy piece of ciabatta, lightly toasted in a dry pan, serves as the perfect base for a rich palette of flavors. Mayonnaise adds tenderness to the dish, while black pepper adds spicy notes. Crunchy Beijing cabbage and refreshing cucumber create a harmony of textures, and pieces of smoked salmon bring a rich, deep flavor with a smoky hint. Chili flakes finish the composition with a light spiciness, making each bite vibrant. This appetizer pairs wonderfully with a glass of white wine or makes an ideal addition to a friendly dinner. Simple to execute yet sophisticated in sensations — bruschetta with salmon deserves the attention of all gastronomes.

Energy value per serving

• Calories: 283.8
• Proteins: 15.5g
• Fats: 17.2g
• Carbohydrates: 16.2g

Ingredients

• Ciabatta: 1 pc
• Mayonnaise: 1 tbsp
• Cucumbers: 40 g
• Hot smoked pink salmon: 55 g
• Chinese cabbage: 10 g
• Ground black pepper: to taste
• Chili pepper flakes: to taste

Cooking steps

1. Cut a piece of ciabatta about 2 cm thick.

   Required ingredients:

   • Ciabatta: 1 piece

2. Send it to a dry hot pan.

3. Once the bread is slightly toasted, flip it over. Fry for another minute.

4. Spread mayonnaise on the slightly cooled piece.

   Required ingredients:

   • Mayonnaise: 1 tablespoon

5. Season with black pepper.

   Required ingredients:

   • Ground black pepper:  to taste

6. Place a leaf of the green part of the Beijing cabbage on top.

   Required ingredients:

   • Chinese cabbage: 10 g

7. Slice the cucumber into thin slices.

   Required ingredients:

   • Cucumbers: 40 g

8. Place it on the bruschetta.

9. Add pieces of salmon on top.

   Required ingredients:

   • Hot smoked pink salmon: 55 g

10. Season with chili flakes and serve.

    Required ingredients:

    • Chili pepper flakes:  to taste