Bruschetta with crab meat

1 serving

5 minutes

Crab meat bruschetta is a refined combination of Mediterranean lightness and marine freshness. A crispy piece of ciabatta, toasted to a golden crust, serves as the perfect base for a delicate, spicy filling. The crab meat, thinly sliced and mixed with mayonnaise, achieves a soft texture while chili flakes add a subtle spiciness. Red basil brings notes of freshness, and lemon juice enhances the natural flavor of the seafood. This recipe is ideal for light snacks, buffets or evening gastronomic pleasures with a glass of white wine. Crab meat bruschetta is a balance of tenderness and exquisite sharpness in every bite.

Energy value per serving

• Calories: 222.1
• Proteins: 5.4g
• Fats: 13.6g
• Carbohydrates: 19.2g

Ingredients

• Ciabatta: 1 pc
• Crab sticks: 40 g
• Mayonnaise: 2 tsp
• Red Basil: 1 sprig
• Freshly squeezed lemon juice: 0.5 tsp
• Chili pepper flakes: 0.5 tsp

Cooking steps

1. Place a piece of ciabatta on a dry hot skillet.

   Required ingredients:

   • Ciabatta: 1 piece

2. Once the bottom side is browned, flip it.

3. After 1 minute, remove from heat and set aside.

4. Finely chop the crab meat and place it in a bowl.

   Required ingredients:

   • Crab sticks: 40 g

5. Add 1 teaspoon of mayonnaise and season with chili flakes.

   Required ingredients:

   • Mayonnaise: 2 teaspoons
   • Chili pepper flakes: 0.5 teaspoon

6. Chop the basil finely.

   Required ingredients:

   • Red Basil: 1 sprig

7. Add it to the bowl and mix thoroughly.

   Required ingredients:

   • Red Basil: 1 sprig

8. Spread the second spoon of mayonnaise on the bread.

   Required ingredients:

   • Mayonnaise: 2 teaspoons

9. Spread it over the surface and sprinkle with lemon juice.

   Required ingredients:

   • Freshly squeezed lemon juice: 0.5 teaspoon

10. Spread the resulting spread on the bruschetta.