Bruschetta with tangerine

1 serving

5 minutes

Mandarin bruschetta is a harmony of freshness and vibrant flavor encapsulated in a piece of crispy bread. This signature recipe is inspired by contrasts: soft cream cheese envelops tender mandarin slices, providing a creamy texture, while sumac adds a subtle tang that highlights the sweetness of the citrus. Pumpkin seeds contribute a delicate nutty note, and watercress refreshes the composition. This appetizer is a true celebration for gourmets, blending Mediterranean traditions with unexpected flavor combinations. Perfect for a light aperitif or an elegant breakfast, it brings a sunny mood to the morning. Its simplicity in preparation makes it accessible, while the combination of ingredients makes it unforgettable.

Energy value per serving

• Calories: 265.6
• Proteins: 7.6g
• Fats: 12.3g
• Carbohydrates: 30.4g

Ingredients

• Rye-wheat ciabatta: 1 pc
• Olive oil: 0.2 tsp
• Tangerines: 1 pc
• Watercress: 3 stem
• Cottage cheese: 1.5 tbsp
• Sumac: pinch
• Pumpkin seeds: 1 tsp

Cooking steps

1. Cut a piece of ciabatta about 2 cm thick.

   Required ingredients:

   • Rye-wheat ciabatta: 1 piece

2. Send the bread to the heated pan greased with butter.

   Required ingredients:

   • Olive oil: 0.2 teaspoon

3. Fry it on both sides until golden brown.

   Required ingredients:

   • Rye-wheat ciabatta: 1 piece

4. Set aside to cool.

5. Peel the mandarin.

   Required ingredients:

   • Tangerines: 1 piece

6. Prepare several leaves of greens.

   Required ingredients:

   • Watercress: 3 stems

7. Spread cottage cheese on the bread.

   Required ingredients:

   • Cottage cheese: 1.5 tablespoon

8. Season it with sumac.

   Required ingredients:

   • Sumac:  pinch

9. Carefully place mandarin slices and greens on top.

   Required ingredients:

   • Tangerines: 1 piece
   • Watercress: 3 stems

10. Add pumpkin seeds.

    Required ingredients:

    • Pumpkin seeds: 1 teaspoon