Stewed forest mushrooms

4 servings

40 minutes

Stewed forest mushrooms are a true embodiment of traditional Russian cuisine, where natural flavor and simplicity of preparation are valued. Since ancient times, Russian forests have gifted people a rich harvest of mushrooms, and stewing has become one of the most beloved methods of preparation. This preserves the rich aroma of the forest while butter adds tenderness and softness to the mushrooms. The dish has a velvety texture, a rich earthy taste with a light creamy note. It pairs perfectly with rye bread, mashed potatoes or buckwheat, creating cozy home meals. Forest mushrooms are rich in protein and beneficial microelements, making this dish not only delicious but also nutritious. Stewed mushrooms can be served as an independent dish or used as a side for meat or fish.

Energy value per serving

• Calories: 35
• Proteins: 2.2g
• Fats: 0.7g
• Carbohydrates: 3.9g

Ingredients

• Forest mushroom mix: 400 g
• Water: to taste
• Butter: to taste
• Salt: to taste

Cooking steps

1. Boil the mushrooms for 10 minutes uncovered over medium heat.

   Required ingredients:

   • Forest mushroom mix: 400 g

2. Drain the water and rinse the mushrooms using a colander.

   Required ingredients:

   • Water:  to taste

3. Add butter to the pan and fry for 5 minutes with the lid on.

   Required ingredients:

   • Butter:  to taste

4. Add water to cover the mushrooms, cover with a lid, and simmer for 30 minutes. Salt to taste.

   Required ingredients:

   • Water:  to taste
   • Salt:  to taste