Italian Bruschetta

1 serving

7 minutes

Italian bruschetta is a classic appetizer embodying the spirit of Italian cuisine. Its history traces back to ancient Rome, where peasants toasted bread and rubbed it with garlic and olive oil. Today, this recipe is enriched with aromatic pesto, delicate mozzarella, and the rich flavor of sun-dried tomatoes. Crispy whole grain bread serves as the perfect base for spicy herbs, smoked paprika, and fresh greens that add depth to the dish. Serving such bruschetta offers not just an appetizer but a true gastronomic journey through sunny Italy. It pairs wonderfully with light white wines and is an ideal complement to warm friendly evenings.

Energy value per serving

• Calories: 328.6
• Proteins: 10.6g
• Fats: 24.6g
• Carbohydrates: 18g

Ingredients

• Black whole grain bread: 1 pc
• Mozzarella cheese: 30 g
• Sun-dried tomatoes: 7 g
• Pesto: 1.5 tbsp
• Dried oregano: 1 tsp
• Ground black pepper: to taste
• Smoked paprika: to taste
• Green: to taste

Cooking steps

1. Toast the bread in a dry hot pan for 3 minutes.

   Required ingredients:

   • Black whole grain bread: 1 piece

2. Slice the mozzarella into thin slices.

   Required ingredients:

   • Mozzarella cheese: 30 g

3. Chop the sun-dried tomatoes finely.

   Required ingredients:

   • Sun-dried tomatoes: 7 g

4. Spread pesto sauce on the bread.

   Required ingredients:

   • Pesto: 1.5 tablespoon

5. Add oregano.

   Required ingredients:

   • Dried oregano: 1 teaspoon

6. Place the cheese on top.

   Required ingredients:

   • Mozzarella cheese: 30 g

7. Season with black pepper.

   Required ingredients:

   • Ground black pepper:  to taste

8. Season with paprika.

   Required ingredients:

   • Smoked paprika:  to taste

9. Add sun-dried tomatoes.

   Required ingredients:

   • Sun-dried tomatoes: 7 g

10. Garnish with a leaf of greenery and serve.

    Required ingredients:

    • Green:  to taste