Sandwich with pate and mushrooms

1 serving

10 minutes

A sandwich with pâté and mushrooms is a harmonious blend of the rich flavor of mushrooms and the delicate texture of pâté. Inspired by Russian culinary traditions, this sandwich evokes cozy home breakfasts and gatherings. Mushrooms sautéed with onions in butter gain depth of flavor, while a pinch of sea salt and black pepper enhances their aroma. Adding cream makes the filling even more tender. Toasted bread provides a delicious crispy base, and a leaf of greenery adds freshness. This sandwich is suitable for a quick snack or an elegant appetizer at a festive table. It pairs wonderfully with fragrant tea or a glass of white wine, creating perfect gastronomic pleasure.

Energy value per serving

• Calories: 212.8
• Proteins: 4.4g
• Fats: 15.5g
• Carbohydrates: 13.9g

Ingredients

• Fresh champignons: 1 pc
• Butter: 10 g
• Onion: 10 g
• Pate: 10 g
• Cream 33%: 1 tsp
• Black whole grain bread: 1 pc
• Ground black pepper: to taste
• Coarse sea salt: pinch
• Green: to taste

Cooking steps

1. Chop the onion and mushrooms coarsely.

   Required ingredients:

   • Fresh champignons: 1 piece
   • Onion: 10 g

2. Melt butter in a pan with a pinch of coarse salt.

   Required ingredients:

   • Butter: 10 g
   • Coarse sea salt:  pinch

3. Fry the mushrooms and onions in oil.

   Required ingredients:

   • Fresh champignons: 1 piece
   • Onion: 10 g

4. Cover with a lid and reduce the heat.

5. After 3-4 minutes, add pepper and stir.

   Required ingredients:

   • Ground black pepper:  to taste

6. Toast a piece of bread on a dry hot skillet for 3 minutes on both sides.

7. Add cream to the mushrooms, mix, and cook over medium heat for 2 minutes.

   Required ingredients:

   • Cream 33%: 1 teaspoon

8. Spread pâté on the bread.

   Required ingredients:

   • Pate: 10 g

9. Place the mushrooms on top.

   Required ingredients:

   • Fresh champignons: 1 piece

10. Garnish with a leaf of greenery and serve.

    Required ingredients:

    • Green:  to taste