Caprese Waffles

1 serving

7 minutes

Caprese waffles are an exquisite blend of classic Italian flavor with a modern culinary approach. Based on the famous Caprese salad, this recipe transforms mozzarella, basil, and cherry tomatoes into crispy waffles with a tender texture and expressive Mediterranean herb aroma. Almond flour adds lightness, while butter and olive oil provide rich flavor. Balsamic cream adds an elegant tang, completing the harmony of flavors. These waffles are perfect for a cozy breakfast or an original dinner.

Energy value per serving

• Calories: 521.5
• Proteins: 22.9g
• Fats: 49.1g
• Carbohydrates: 4.8g

Ingredients

• Chicken egg: 1 pc
• Mozzarella Cheese for Pizza: 60 g
• Green basil leaves: 4 g
• Cherry tomatoes: 40 g
• Italian Herbs: 1 g
• Almond flour: 1.5 tbsp
• Olive oil: 1 tsp
• Butter: 1 tsp
• Salt: pinch
• Balsamic cream: 0.5 tsp

Cooking steps

1. Chop the greens finely.

   Required ingredients:

   • Green basil leaves: 4 g

2. Do the same with the tomatoes.

   Required ingredients:

   • Cherry tomatoes: 40 g

3. Grate the cheese and mix it with herbs and tomatoes.

   Required ingredients:

   • Mozzarella Cheese for Pizza: 60 g
   • Green basil leaves: 4 g
   • Cherry tomatoes: 40 g

4. Add flour.

   Required ingredients:

   • Almond flour: 1.5 tablespoon

5. To salt.

   Required ingredients:

   • Salt:  pinch

6. Season with Italian herbs.

   Required ingredients:

   • Italian Herbs: 1 g

7. Add an egg.

   Required ingredients:

   • Chicken egg: 1 piece

8. Mix

9. Grease the heated waffle maker with olive oil. Pour in the mixture and bake for a few minutes.

   Required ingredients:

   • Olive oil: 1 teaspoon

10. The baking time depends on the power of the waffle maker. The finished waffle should be golden brown. Transfer it to a plate.

11. Grease with butter.

    Required ingredients:

    • Butter: 1 teaspoon

12. Drizzle with balsamic cream and serve, garnished with a leaf of arugula or basil.

    Required ingredients:

    • Balsamic cream: 0.5 teaspoon