Korean carrots with onions

8 servings

40 minutes

Korean-style carrots with onions is a vibrant combination of spices and freshness born in gourmet cuisine. This salad attracts with the rich aroma of garlic, sweet carrots, and the tangy notes of vinegar and black pepper. The dish's lightness is achieved through proper preparation: grated carrots are marinated with salt and then complemented by fried onions, spices, and hot oil that absorbs all the flavors. This dish is perfect as an independent appetizer or as a side dish to meat or vegetable dishes. Korean-style carrots will add a special zest and freshness to any table, and their crunchy texture will make every forkful delightful.

Energy value per serving

• Calories: 120.8
• Proteins: 1.3g
• Fats: 9.4g
• Carbohydrates: 8.1g

Ingredients

• Carrot: 500 g
• Onion: 1 pc
• Salt: 1 tsp
• Sugar: 1 tsp
• Vinegar: 1 tbsp
• Garlic: 4 clove
• Olive oil: 75 ml
• Ground black pepper: to taste

Cooking steps

1. Clean and grate the carrot.

   Required ingredients:

   • Carrot: 500 g

2. Add salt, mix, and let it sit for 30 minutes.

   Required ingredients:

   • Salt: 1 teaspoon

3. Fry the onion with oil.

   Required ingredients:

   • Onion: 1 piece
   • Olive oil: 75 ml

4. Add sugar, garlic, and pepper to the carrot.

   Required ingredients:

   • Sugar: 1 teaspoon
   • Garlic: 4 cloves
   • Ground black pepper:  to taste

5. Pour the oil in the center and leave for 10 minutes.

   Required ingredients:

   • Olive oil: 75 ml

6. Add vinegar and mix.

   Required ingredients:

   • Vinegar: 1 tablespoon