Toast with mushrooms and parmesan

4 servings

30 minutes

The recipe was shared with us by the chef of the restaurant Cutta Cutta Igor Gubanov.

Energy value per serving

• Calories: 229.2
• Proteins: 14.1g
• Fats: 10.4g
• Carbohydrates: 29.5g

Ingredients

• Goat cheese: 100 g
• Mushrooms: 400 g
• Parsley: 20 g
• Thyme: 8 g
• Parmesan cheese: 40 g
• Butter: to taste
• Toast bread: 4 pc
• Mushroom broth: 80 ml

Cooking steps

1. Heat the pan and fry the bread slices in butter until crispy.

   Required ingredients:

   • Butter:  to taste
   • Toast bread: 4 pieces

2. Set the bread aside.

3. In the same pan, add mushrooms, broth, and thyme, and simmer until the mushrooms are cooked.

   Required ingredients:

   • Mushrooms: 400 g
   • Mushroom broth: 80 ml
   • Thyme: 8 g

4. Spread the tartine with goat cheese.

   Required ingredients:

   • Goat cheese: 100 g

5. Place the sautéed mushrooms on top.

   Required ingredients:

   • Mushrooms: 400 g

6. Finely chop the parsley and sprinkle it over the mushrooms.

   Required ingredients:

   • Parsley: 20 g

7. Grate parmesan on top and serve.

   Required ingredients:

   • Parmesan cheese: 40 g