Mozzarella Waffles

2 servings

10 minutes

Mozzarella waffles are an exquisite and unconventional dish of author cuisine, combining the tenderness of cheese with the crispy texture of waffles. The recipe's origins lie in modern gastronomy, where the fusion of classic Italian cheese with unconventional components creates unique flavor sensations. These waffles are soft inside with a golden crust infused with a creamy aroma. Almond flour adds a light nutty note, while tomato sauce provides a refreshing tang reminiscent of pizza flavor. They can be served as a standalone dish or as an addition to breakfast, with herbs or a light sauce. A great option for those who appreciate gastronomic experiments and want to try something new.

Energy value per serving

• Calories: 315.8
• Proteins: 17g
• Fats: 28.8g
• Carbohydrates: 2.4g

Ingredients

• Mozzarella Cheese for Pizza: 80 g
• Almond flour: 1.5 tbsp
• Chicken egg: 2 pc
• Baking powder: 0.5 tsp
• Tomato sauce: 1.5 tbsp
• Olive oil: 0.5 tsp
• Butter: 1 tsp

Cooking steps

1. Grate the mozzarella on a coarse grater.

   Required ingredients:

   • Mozzarella Cheese for Pizza: 80 g

2. Crack the eggs into a deep container.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Add grated cheese.

   Required ingredients:

   • Mozzarella Cheese for Pizza: 80 g

4. Then add almond flour.

   Required ingredients:

   • Almond flour: 1.5 tablespoon

5. Add baking powder.

   Required ingredients:

   • Baking powder: 0.5 teaspoon

6. Add tomato sauce.

   Required ingredients:

   • Tomato sauce: 1.5 tablespoon

7. Mix thoroughly.

8. Grease the waffle maker with olive oil.

   Required ingredients:

   • Olive oil: 0.5 teaspoon

9. Once the waffle maker is hot enough, pour in the batter.

10. Bake for 3-5 minutes (depending on the power of the device).

11. Brush with melted butter and serve.

    Required ingredients:

    • Butter: 1 teaspoon