Fried Eggplant Appetizer

3 servings

25 minutes

Fried eggplant appetizer is a harmonious blend of the tender texture of eggplants, the juiciness of tomatoes, and the spiciness of garlic cheese cream. This dish, popular in Russian cuisine, captivates with its rich flavor and simplicity of preparation. Eggplants are fried to a golden crust, gaining a pleasant sweetness. Combining them with juicy tomatoes and aromatic cheese cream makes the appetizer wonderfully balanced. This versatile dish is perfect for both everyday meals and festive tables. It can be served as a standalone cold appetizer or as an addition to meat and vegetable dishes. The ease of preparation and availability of ingredients make it a favorite choice for culinary experiments.

Energy value per serving

• Calories: 196.3
• Proteins: 5.7g
• Fats: 16.3g
• Carbohydrates: 6.8g

Ingredients

• Eggplants: 1 pc
• Tomatoes: 1 pc
• Vegetable oil: 15 ml
• Salt: to taste
• Mayonnaise: 30 g
• Hard cheese: 50 g
• Garlic: 2 clove
• Dill: 5 g

Cooking steps

1. Prepare all the necessary ingredients.

2. Slice the eggplant.

   Required ingredients:

   • Eggplants: 1 piece

3. Sprinkle with salt and leave for 15 minutes.

   Required ingredients:

   • Salt:  to taste

4. Grate the cheese.

   Required ingredients:

   • Hard cheese: 50 g

5. Chop the garlic.

   Required ingredients:

   • Garlic: 2 cloves

6. Put cheese, mayonnaise, garlic, and dill in a bowl.

   Required ingredients:

   • Hard cheese: 50 g
   • Mayonnaise: 30 g
   • Garlic: 2 cloves
   • Dill: 5 g

7. Mix

8. Slice the tomatoes.

   Required ingredients:

   • Tomatoes: 1 piece

9. Fry the eggplants in vegetable oil for 2-3 minutes on each side.

   Required ingredients:

   • Eggplants: 1 piece
   • Vegetable oil: 15 ml

10. Place the eggplants on a plate.

11. Place the tomatoes on top.

    Required ingredients:

    • Tomatoes: 1 piece

12. Spread the cheese filling on top.

    Required ingredients:

    • Hard cheese: 50 g
    • Mayonnaise: 30 g
    • Garlic: 2 cloves
    • Dill: 5 g