Battered Cauliflower

5 servings

30 minutes

Battered cauliflower is a wonderful dish of Russian cuisine that combines the tenderness of vegetables with a crispy golden crust. Historically, this recipe emerged as a way to give simple vegetables an appetizing taste and texture, making them more filling and appealing. Cauliflower is first lightly boiled and then dipped in a fluffy batter made from eggs, mayonnaise, and breadcrumbs. Quick frying gives it a golden crispiness while spices add aromatic depth. The dish is versatile: it can be served as an appetizer, side dish, or light meal on its own. It pairs beautifully with sour cream or garlic sauce, adding spicy notes to the rich flavor. Battered cauliflower is a simple yet exquisite pleasure that delights with its texture and balanced taste.

Energy value per serving

• Calories: 258.5
• Proteins: 10.9g
• Fats: 16.4g
• Carbohydrates: 19.1g

Ingredients

• Cauliflower: 1 head
• Breadcrumbs: 50 g
• Chicken egg: 3 pc
• Mayonnaise: 60 g
• Salt: to taste
• Black allspice: to taste
• Vegetable oil: 1 tbsp

Cooking steps

1. Prepare all the necessary ingredients.

2. Divide the cabbage into smaller florets.

   Required ingredients:

   • Cauliflower: 1 head

3. Boil the cabbage for 10 minutes.

   Required ingredients:

   • Cauliflower: 1 head

4. Break the eggs, add salt and pepper.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Salt:  to taste
   • Black allspice:  to taste

5. Mix

6. Add mayonnaise.

   Required ingredients:

   • Mayonnaise: 60 g

7. Mix

8. Add breadcrumbs.

   Required ingredients:

   • Breadcrumbs: 50 g

9. Shuffle

10. Drain the cauliflower and let it cool.

11. Spread the batter.

12. Shuffle

13. Fry in hot oil for 4–5 minutes.

    Required ingredients:

    • Vegetable oil: 1 tablespoon

14. Place on a paper towel to drain excess oil.