Chinese cabbage rolls

3 servings

25 minutes

Peking cabbage rolls are a delicate and crispy dish that perfectly combines the lightness of vegetables with the rich flavor of creamy cheese infused with garlic and dill. Although this recipe belongs to author cuisine, it evokes associations with traditional European or Eastern appetizers where cabbage is used to create light and appetizing rolls. The taste of the dish is harmonious: soft, slightly sweet cabbage fried in airy batter serves as a base for a spicy, aromatic filling. These rolls can be served as an independent appetizer, as an addition to meat or fish dishes, or used as an original option for buffets or festive tables. The simplicity of preparation and availability of ingredients make this recipe appealing for culinary experiments.

Energy value per serving

• Calories: 189.4
• Proteins: 7.6g
• Fats: 12.4g
• Carbohydrates: 10.7g

Ingredients

• Chinese cabbage: 3 pc
• Chicken egg: 1 pc
• Wheat flour: 1 tbsp
• Salt: to taste
• Vegetable oil: 15 ml
• Cream cheese: 70 g
• Garlic: 1 clove
• Dill: 5 g

Cooking steps

1. Prepare all the necessary ingredients.

2. Cut off the bottom part of the cabbage leaves.

3. Strike the white part with a hammer.

4. Crack an egg into a bowl and add a pinch of salt.

   Required ingredients:

   • Chicken egg: 1 piece
   • Salt:  to taste

5. Mix

6. Add flour.

   Required ingredients:

   • Wheat flour: 1 tablespoon

7. Mix again until homogeneous.

8. Dip the cabbage leaf in batter.

   Required ingredients:

   • Chinese cabbage: 3 pieces
   • Chicken egg: 1 piece
   • Wheat flour: 1 tablespoon

9. Fry for 2-3 minutes on each side in vegetable oil.

   Required ingredients:

   • Vegetable oil: 15 ml

10. Chop the garlic.

    Required ingredients:

    • Garlic: 1 clove

11. Add garlic, dill, and salt to the cream cheese.

    Required ingredients:

    • Cream cheese: 70 g
    • Garlic: 1 clove
    • Dill: 5 g
    • Salt:  to taste

12. Mix

13. Spread the filling on the sheet.

14. Wrap it in a roll.