Homemade sausage

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian cuisine" (1960).

Energy value per serving

• Calories: 95.6
• Proteins: 9.3g
• Fats: 4g
• Carbohydrates: 5.7g

Ingredients

• Pork: 125 g
• Egg yolk: 0.5 pc
• Potato: 60 g
• Garlic: 2 g
• Nutmeg: 0 g
• Wheat flour: 5 g
• Lemon: 15 g
• Sumac: 5 g
• Salt: to taste
• Ground black pepper: to taste
• Cinnamon: to taste
• Vegetable oil: to taste

Cooking steps

1. Pass the pork meat with boiled potatoes and garlic twice through a meat grinder, add salt, pepper, nutmeg, ground cinnamon, egg yolks and mix well.

   Required ingredients:

   • Pork: 125 g
   • Potato: 60 g
   • Garlic: 2 g
   • Egg yolk: 0.5 piece
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Nutmeg: 0 g
   • Cinnamon:  to taste

2. Shape the prepared minced meat into small cylinders 5 cm long and 3 cm in diameter, coat them in flour, and fry in oil.

   Required ingredients:

   • Wheat flour: 5 g
   • Vegetable oil:  to taste

3. Serve lemon and sumac separately.

   Required ingredients:

   • Lemon: 15 g
   • Sumac: 5 g