Adyghe cheese snack

1 serving

10 minutes

Appetizer made from Adyghe cheese is a harmony of simplicity and sophistication. Adyghe cheese, with its soft creamy flavor, acquires an appetizing golden crust on the grill, while spices – saffron, black pepper, and sea salt – enhance its delicate aroma with Eastern notes. Brushed with spicy adjika and garnished with fresh herbs, it becomes a bright accent on any table. This dish was born from experiments in author cuisine but refers to the traditions of the Caucasus where cheese plays an important role in gastronomy. The ease of preparation makes the appetizer an ideal option for quick yet elegant treats. It can be served as a standalone dish or alongside crispy bread, adding special warmth and coziness to the meal.

Energy value per serving

• Calories: 328
• Proteins: 19.4g
• Fats: 21.4g
• Carbohydrates: 5.1g

Ingredients

• Adyghe cheese: 100 g
• Green hot adjika: 3 tbsp
• Ground saffron: 0.5 tsp
• Sea salt: pinch
• Ground black pepper: pinch
• Olive oil: 0.5 tsp
• Green: to taste

Cooking steps

1. Cut the cheese into slices about 1 cm thick.

   Required ingredients:

   • Adyghe cheese: 100 g

2. Grease the grill pan with olive oil and place it on high heat.

   Required ingredients:

   • Olive oil: 0.5 teaspoon

3. Once the pan is hot, place the cheese on it.

   Required ingredients:

   • Adyghe cheese: 100 g

4. Season with saffron.

   Required ingredients:

   • Ground saffron: 0.5 teaspoon

5. Once the bottom side is browned, flip it.

6. Season with ground pepper.

   Required ingredients:

   • Ground black pepper:  pinch

7. When the second side is also browned, flip again and reduce the heat to medium.

8. Add a little salt.

   Required ingredients:

   • Sea salt:  pinch

9. Once the 'grill' pattern forms at the bottom, flip it.

10. After a couple of minutes, remove from heat and transfer to a plate.

11. Spread with adjika, garnish with a green leaf, and serve.

    Required ingredients:

    • Green hot adjika: 3 tablespoons
    • Green:  to taste