Boiled chicken

1 serving

20 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

• Calories: 138.5
• Proteins: 28.9g
• Fats: 1.5g
• Carbohydrates: 0.2g

Ingredients

• Chicken fillet: 125 g
• Parsley root: 2 g
• Salt: to taste

Cooking steps

1. Place the prepared chicken in a pot, cover it with cold water just enough to submerge it, and cover the pot with a lid, then set it on high heat.

   Required ingredients:

   • Chicken fillet: 125 g

2. Once the water boils, remove the foam and continue cooking on low heat, adding parsley root and salt.

   Required ingredients:

   • Parsley root: 2 g
   • Salt:  to taste

3. Remove the cooked chicken from the broth, salt it, cut it into pieces, and arrange it on a plate in the shape of a whole bird.

   Required ingredients:

   • Salt:  to taste

4. If boiled chicken needs to be stored for some time, it should be wrapped in a damp cloth and kept in a cool place.