Mshosh

2 servings

60 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 202.4
• Proteins: 5.2g
• Fats: 15.1g
• Carbohydrates: 13.2g

Ingredients

• Lentils: 80 g
• Sunflower oil: 20 ml
• Onion: 25 g
• Dried apricots: 10 g
• Walnuts: 15 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Sort, rinse, and cook the lentils until almost done, then add salt.

   Required ingredients:

   • Lentils: 80 g
   • Salt:  to taste

2. Add finely chopped fried onion in oil, crushed walnut kernels, washed dried apricots and cook for 10-15 minutes.

   Required ingredients:

   • Sunflower oil: 20 ml
   • Onion: 25 g
   • Dried apricots: 10 g
   • Walnuts: 15 g

3. Serve the mshosh on a plate. Sprinkle with black pepper and parsley.

   Required ingredients:

   • Ground black pepper:  to taste
   • Parsley:  to taste