Red bean puree with onions
2 servings
30 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

CaloriesProteinsFatsCarbohydrates
116
kcal1.3g
grams10g
grams5.9g
gramsBeans
80
g
Onion
100
g
Vegetable oil
20
ml
Salt
to taste
Ground black pepper
to taste
Coriander
to taste
1
Pass the cooked red beans through a meat grinder and transfer to a plate.
- Beans: 80 g
2
Sprinkle with salt, pepper, finely chopped fried onion in oil, and cilantro.
- Salt: to taste
- Ground black pepper: to taste
- Onion: 100 g
- Vegetable oil: 20 ml
- Coriander: to taste
3
Mix and serve.









