Red bean puree with onions

2 servings

30 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 116
• Proteins: 1.3g
• Fats: 10g
• Carbohydrates: 5.9g

Ingredients

• Beans: 80 g
• Onion: 100 g
• Vegetable oil: 20 ml
• Salt: to taste
• Ground black pepper: to taste
• Coriander: to taste

Cooking steps

1. Pass the cooked red beans through a meat grinder and transfer to a plate.

   Required ingredients:

   • Beans: 80 g

2. Sprinkle with salt, pepper, finely chopped fried onion in oil, and cilantro.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Onion: 100 g
   • Vegetable oil: 20 ml
   • Coriander:  to taste

3. Mix and serve.