Fried red beans

2 servings

30 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 100.6
• Proteins: 0.8g
• Fats: 10g
• Carbohydrates: 2g

Ingredients

• Beans: 80 g
• Onion: 25 g
• Sunflower oil: 20 ml
• Salt: to taste
• Ground black pepper: to taste
• Coriander: to taste

Cooking steps

1. Boil red beans, drain them in a sieve, and then fry in sunflower oil.

   Required ingredients:

   • Beans: 80 g
   • Sunflower oil: 20 ml

2. Add fried onions, salt, and pepper to the fried beans, mix well, and sprinkle with cilantro.

   Required ingredients:

   • Onion: 25 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Coriander:  to taste

3. This dish can be served both cold and hot.