Bruschetta with feta cheese and sour cream

1 serving

7 minutes

Bruschetta with feta and sour cream is an exquisite combination of crispy bread and delicate creamy mass. This dish originated in Italy, where bruschetta served as a way to revive yesterday's bread by adding flavorful toppings. In this version, the author's interpretation of the classic recipe features feta for a tangy kick and sour cream to soften the taste, creating harmony. Fresh cucumber and dill fill the bruschetta with freshness, while jalapeño adds a hint of spice. Lime adds a refreshing tartness, completing the flavor palette. This is not just an appetizer but a work of gastronomic art suitable for morning coffee or evening aperitif.

Energy value per serving

• Calories: 263.5
• Proteins: 10.4g
• Fats: 15g
• Carbohydrates: 20.8g

Ingredients

• Ciabatta: 1 pc
• Cucumbers: 1 pc
• Feta cheese: 30 g
• Sour cream 20%: 1.5 tbsp
• Canned Jalapeno Peppers: 5 g
• Dill: 3 sprig
• Lime: 1 pc

Cooking steps

1. Fry the bread on a dry hot skillet on both sides until golden brown.

   Required ingredients:

   • Ciabatta: 1 piece

2. Peel the cucumber.

   Required ingredients:

   • Cucumbers: 1 piece

3. Chop very finely.

   Required ingredients:

   • Cucumbers: 1 piece

4. Separate the dill leaves from the stems and then chop finely.

   Required ingredients:

   • Dill: 3 sprigs

5. Place the sour cream in a deep container.

   Required ingredients:

   • Sour cream 20%: 1.5 tablespoon

6. Add cucumber.

   Required ingredients:

   • Cucumbers: 1 piece

7. Add finely chopped bryndza and dill.

   Required ingredients:

   • Feta cheese: 30 g
   • Dill: 3 sprigs

8. Add finely chopped jalapeño.

   Required ingredients:

   • Canned Jalapeno Peppers: 5 g

9. Sprinkle with lime juice and mix thoroughly.

   Required ingredients:

   • Lime: 1 piece

10. Spread the resulting mixture on the toasted bread.

    Required ingredients:

    • Ciabatta: 1 piece

11. Garnish with a sprig of dill and serve.

    Required ingredients:

    • Dill: 3 sprigs