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Bruschetta with cherry tomatoes and cheese

1 serving

10 minutes

Bruschetta with cherry tomatoes and soft goat cheese is an exquisite combination of crispy bread, rich tomatoes, and delicate cheese that creates a harmony of flavors. This recipe is inspired by Italian traditions where bruschetta symbolizes cozy gatherings and enjoyment of simple yet quality ingredients. Sweet cherry tomatoes, stewed to softness, gain a rich flavor while creamy goat cheese adds tenderness and sophistication. Sour cream and fresh dill add a light tang and aroma of freshness, making the appetizer even more balanced. Perfect for friendly meetings, aperitifs, or a light snack with a glass of wine. Serve with finely chopped green onions that refresh and highlight the richness of the taste.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

330.3

kcal

13.6g

grams

19.1g

grams

26.4g

grams

Ingredients

1serving

Ciabatta

1

pc

Cherry tomatoes

4

pc

Soft goat cheese

30

g

Sour cream

3

tbsp

Dill

3

sprig

Green onion feathers

1

pc

Sea salt

to taste

Cooking steps

1
Fry the bread on a dry hot skillet on both sides until golden brown.
Required ingredients:
1. Ciabatta: 1 piece

2
Cut the cheese into small pieces.
Required ingredients:
1. Soft goat cheese: 30 g

3
Do the same with the tomatoes.
Required ingredients:
1. Cherry tomatoes: 4 pieces

4
Place them in the heated oil in the saucepan.
Required ingredients:
1. Cherry tomatoes: 4 pieces

5
To salt.
Required ingredients:
1. Sea salt: to taste

6
Once the tomatoes turn into a puree, reduce the heat.

7
Add cheese and remove from heat.
Required ingredients:
1. Soft goat cheese: 30 g

8
Spread sour cream on the bread and add dill.
Required ingredients:
1. Sour cream: 3 tablespoons
2. Dill: 3 sprigs

9
Place the cheese-tomato mixture on top.
Required ingredients:
1. Soft goat cheese: 30 g
2. Cherry tomatoes: 4 pieces

10
Garnish with finely chopped onion and serve.
Required ingredients:
1. Green onion feathers: 1 piece

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