Bruschetta with olives and cheese

1 serving

5 minutes

Bruschetta with olives and cheese is a refined appetizer with Mediterranean notes, combining crispy ciabatta, tender Adyghe cheese, and tangy Kalamata olives. Inspired by Italian culinary traditions, it has gained an authorial interpretation where the freshness of parsley and aromatic basil provide a harmonious finish to the dish. The easy preparation method makes it an ideal choice for a cozy breakfast or festive table. The taste of bruschetta is a delicate balance of creamy softness of cheese, salty richness of olives, and the crunchy texture of toasted bread. It is delightful as a standalone dish or accompanied by a glass of white wine. Its tenderness and richness captivate from the first bite, leaving a pleasant aftertaste and a desire to enjoy it again.

Energy value per serving

• Calories: 352
• Proteins: 11.3g
• Fats: 23.8g
• Carbohydrates: 19.8g

Ingredients

• Ciabatta: 1 pc
• Butter: 1 pc
• Parsley: 6 sprig
• Red Basil: 1 sprig
• Kalamata olives: 3 pc
• Adyghe cheese: 35 g

Cooking steps

1. Toast the bread on both sides in a dry hot pan until lightly browned.

   Required ingredients:

   • Ciabatta: 1 piece

2. Then grease it with butter.

   Required ingredients:

   • Butter: 1 piece

3. Remove the pits from the olives.

   Required ingredients:

   • Kalamata olives: 3 pieces

4. Then chop the olives coarsely.

   Required ingredients:

   • Kalamata olives: 3 pieces

5. Do the same with the cheese.

   Required ingredients:

   • Adyghe cheese: 35 g

6. Mix the cheese with olives.

   Required ingredients:

   • Adyghe cheese: 35 g
   • Kalamata olives: 3 pieces

7. Separate the parsley leaves from the stems.

   Required ingredients:

   • Parsley: 6 sprigs

8. Put them on bread.

   Required ingredients:

   • Parsley: 6 sprigs

9. Place the filling on top.

   Required ingredients:

   • Parsley: 6 sprigs
   • Adyghe cheese: 35 g

10. Garnish with a basil leaf and serve.

    Required ingredients:

    • Red Basil: 1 sprig