Stewed cabbage with sour cream

3 servings

30 minutes

Braised cabbage with sour cream is a cozy dish of European cuisine that combines the tenderness of stewed cabbage with the rich flavor of Moroccan spices. Its roots trace back to traditional village recipes where simple ingredients transform into true gastronomic magic. Slow cooking in vegetable broth for several hours gives the cabbage softness and a rich aroma. Serving it with farmhouse sour cream adds a creamy note that harmoniously complements the spice's heat. This dish is perfect for leisurely family lunches when you want to warm up and enjoy a wealth of flavors. It pairs wonderfully with rustic bread or mashed potatoes, and its soft texture makes it suitable even for the most discerning gourmets.

Energy value per serving

• Calories: 119.7
• Proteins: 4.1g
• Fats: 7g
• Carbohydrates: 9.9g

Ingredients

• White cabbage: 0.5 pc
• Moroccan Spice Mix: 5 g
• Farmer's sour cream: 100 g
• Vegetable broth: 250 ml

Cooking steps

1. Cut the flat white cabbage into pieces.

   Required ingredients:

   • White cabbage: 0.5 piece

2. Simmer in broth with Moroccan spices for 6-7 hours.

   Required ingredients:

   • Vegetable broth: 250 ml
   • Moroccan Spice Mix: 5 g

3. Serve with homemade sour cream.

   Required ingredients:

   • Farmer's sour cream: 100 g