Chicken liver and hearts cigars with spicy tomato and tahini sauces

3 servings

45 minutes

Cigars with chicken liver and hearts are a refined dish of European cuisine, combining the rich flavor of offal with crispy pastry. Historically, such snacks are found in Eastern and Mediterranean traditions where liver and hearts are valued for their depth of flavor and health benefits. The filling made with cilantro and coriander adds spiciness and fresh zest to the dish, while the golden crust from frying adds an appetizing texture. A spicy tomato sauce enhances the flavor contrast, while tahini sauce adds a delicate nutty note, harmonizing all components. This dish is perfect for a festive table or an exquisite appetizer, especially when paired with light wine or fragrant tea.

Energy value per serving

• Calories: 147.5
• Proteins: 17.5g
• Fats: 8.3g
• Carbohydrates: 0.7g

Ingredients

• Chicken liver: 150 g
• Onion: to taste
• Coriander: to taste
• Ground coriander: to taste
• Yeast dough: to taste
• Tahini: to taste
• Tomatoes: to taste
• Chicken hearts: 150 g

Cooking steps

1. Fry chicken hearts and liver in a pan with added onion.

   Required ingredients:

   • Chicken hearts: 150 g
   • Chicken liver: 150 g
   • Onion:  to taste

2. Then blend everything in a blender.

3. Add cilantro, coriander.

   Required ingredients:

   • Coriander:  to taste
   • Ground coriander:  to taste

4. To salt.

   Required ingredients:

   • Onion:  to taste

5. Wrap the obtained mass in dough.

   Required ingredients:

   • Yeast dough:  to taste

6. Fry until golden brown.

7. Serve with tahini sauce and spicy tomatoes.

   Required ingredients:

   • Tahini:  to taste
   • Tomatoes:  to taste