Pork Straws

1 serving

12 minutes

Pork straw is a simple yet exquisite dish that highlights the natural flavor of meat and spices. Thin strips of pork fried in a dry hot pan develop an appetizing crust, while spices add depth to the taste. White and black pepper give the dish a piquancy, and sea salt enhances the juiciness of the meat. The heat of chili pepper makes the flavor richer. This dish is suitable as a standalone snack or as an addition to a fresh salad or side dish. Its simplicity in preparation makes it an excellent option for a quick dinner, while its rich aroma and crispy texture captivate from the first bite.

Energy value per serving

• Calories: 652.5
• Proteins: 45g
• Fats: 53.2g
• Carbohydrates: 0g

Ingredients

• Pork ham: 250 g
• Ground white pepper: to taste
• Ground black pepper: to taste
• Ground chili pepper: to taste
• Sea salt: to taste

Cooking steps

1. Remove excess fat from the piece of pork.

   Required ingredients:

   • Pork ham: 250 g

2. Cut into thin strips.

3. Send the straw to a dry heated pan.

4. Once the bottom side is browned, flip it.

5. Season with white pepper. Reduce heat to medium.

   Required ingredients:

   • Ground white pepper:  to taste

6. Stir and season with black pepper after a couple of minutes.

   Required ingredients:

   • Ground black pepper:  to taste

7. Stir and salt after a minute.

   Required ingredients:

   • Sea salt:  to taste

8. Add chili pepper.

   Required ingredients:

   • Ground chili pepper:  to taste

9. After a couple of minutes, transfer to napkins if there is greasy moisture.

10. When the straw cools slightly, transfer it to a plate.