Cheese salad with egg

4 servings

30 minutes

Cheese salad with egg is a simple and incredibly tasty dish that comes from European cuisine. Its delicate and spicy flavor perfectly pairs with crispy croutons or fresh vegetables. Cheddar adds a rich creamy note, garlic gives a slight spiciness, and eggs make the texture airy and soft. Dressed with mayonnaise, the salad acquires a pleasant creamy consistency. It’s an excellent dish for breakfast, a light snack, or as an addition to a festive table. Due to its simplicity and the availability of ingredients, cheese salad has become popular in many families.

Energy value per serving

• Calories: 299.3
• Proteins: 15.6g
• Fats: 25.3g
• Carbohydrates: 0.4g

Ingredients

• Garlic: to taste
• Cheddar cheese: 200 g
• Chicken egg: 2 pc
• Mayonnaise: 2 tbsp

Cooking steps

1. Prepare all the ingredients.

2. Boil the eggs for 7 minutes.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Grate the cheese on a fine grater, crush the garlic, and finely chop the eggs.

   Required ingredients:

   • Cheddar cheese: 200 g
   • Garlic:  to taste
   • Chicken egg: 2 pieces

4. Combine everything and dress with mayonnaise.

   Required ingredients:

   • Mayonnaise: 2 tablespoons

5. Serve with croutons or tomatoes.