Goat Cheese Chips

1 serving

12 minutes

Goat cheese chips are a refined and unusual snack that combines a crispy texture with a rich creamy-salty flavor. The origins of this dish lie in the desire of gourmets to transform traditional ingredients into something original. Hard cheese forms the base, while goat cheese adds a distinctive tangy note. The ease of preparation makes this recipe ideal for cozy evenings or elegant appetizers at celebrations. Onion-tomato sauce gives the chips freshness and a subtle acidity, while black pepper enhances the aroma. Baked to a golden crust, they melt in your mouth, leaving a pleasant aftertaste. These chips pair excellently with wine, herbal teas, or refreshing drinks, highlighting the richness of their flavors and textures.

Energy value per serving

• Calories: 461.9
• Proteins: 31.7g
• Fats: 34.1g
• Carbohydrates: 5.3g

Ingredients

• Hard cheese: 100 g
• Goat cheese: 35 g
• Tomatoes: 0.5 pc
• Leek: 7 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Grate the hard cheese on a fine grater.

   Required ingredients:

   • Hard cheese: 100 g

2. Place the cheese on a parchment-lined baking sheet. Each portion is equal to one tablespoon.

3. Grate the goat cheese on a fine grater.

   Required ingredients:

   • Goat cheese: 35 g

4. Add one teaspoon without a heap to each serving of hard cheese.

   Required ingredients:

   • Goat cheese: 35 g

5. Chop the onion finely.

   Required ingredients:

   • Leek: 7 g

6. Chop the tomato finely.

   Required ingredients:

   • Tomatoes: 0.5 piece

7. Mix with onion and add salt.

   Required ingredients:

   • Leek: 7 g
   • Salt:  to taste

8. Put half a teaspoon of sauce on each portion of cheese.

   Required ingredients:

   • Tomatoes: 0.5 piece

9. Season with black pepper.

   Required ingredients:

   • Ground black pepper:  to taste

10. Send to a preheated oven at 180 degrees.

11. The chips will be ready in 5-6 minutes!